RESTAURANT
Roma (RM) · Lazio
— OUR CUISINE
Flavours of Sardinia and Rome
Da Luisu, on Via di Boccea, is the restaurant-pizzeria where Sardinia meets Rome: Sardinian products and recipes — from Sardinian suckling pig to culurgiones, from malloreddus to fregola, from seadas to myrtle — alongside the great classics of Roman tradition and wood-fired pizza. A simple, welcoming atmosphere, with the courtesy of Luisu and family.
— WHAT PEOPLE SAY
Voices from guests who dined with us.
"Ottima esperienza! Abbiamo iniziato con un delizioso antipasto di terra a base di salumi, formaggi, pane carasau ricotta e miele. Gli spaghetti con vongole e bottarga erano davvero saporiti e ben preparati. Il tiramisù, infine, è stato il …"
"Si mangia divinamente!!! Dal pesce alla pizza passando per gli antipasti e finire poi con il dolce!!! Tutto veramente buono!!! Prezzi veramente onesti e porzioni più che abbondanti. …"
"Veramente un ottimo ristorante, con un ottimo personale... Il cibo è ottimo e il locale è bello e spazioso. Il ristoratore Claudio e la sua compagna sono simpaticissimi. Se passate in zona dovete assolutamente fermarvi in questo ristorante."
"Ottimo antipasto tagliere salumi eformaggi tipici sardi. Culurgiones burro e salvia ottimi e maialino spettacolare per non parlare delle.seadas. Assolutamente consigliato"
"Tutto ottimo ristorante super raccomandato!"
"Locale accogliente... Si respira aria di Sardegna e si mangia bene. Tutti gentili dal titolare ai camerieri... …"
"Ho recentemente avuto il piacere di cenare al ristorante sardo "Da Luisu" e posso dire con sicurezza che è stata un'esperienza culinaria eccezionale. Sin dal momento in cui siamo entrati, siamo stati accolti calorosamente da camerieri …"
"Servizio cortese e attento, abbiamo mangiato pizza, primi e assaggiato una seadas. Tutto molto buono, ambiente piacevole."
"Il locale è fantastico, il cibo è buonissimo, il servizio impeccabile! La simpatia e la gentilezza dei proprietari rendono l'esperienza ancora più piacevole ❤️"
"Ottimo ristorante sardo, cibo ottimo , pesce fresco , ..grandi spazi sia esterni che interni..se volete assaporare i veri prodotti sardi, vi consiglio di andare per gustarli..prezzi accessibili a tutti.. personale cordiale e attento alle …"
— OUR SPECIALTIES
Recipes that tell the story of our territory and our creativity.
Sardinian gnocchetti with fresh tomato, sausage sauce, aniseed and pecorino.
SardiniaGuanciale, pecorino and tomato: Roman tradition on a plate.
RomeFried semolina pastry filled with Sardinian cheeses and dressed with honey: Sardinia's iconic dessert.
Sardinia— GALLERY
29 photos
— BOOK A TABLE
Pick a day and time — your request goes straight to the restaurant.
You can fill in the booking form on this site, call 06 6156 4012 or write on WhatsApp at 339 305 3772. Booking is appreciated, especially for groups and on live-music evenings.
According to the information published by the restaurant we are open every day except Tuesday, our weekly rest day, and you can have lunch on Sundays (from 12). On Google the evening closing time is shown as 23:30. Hours may vary, for example during holidays: please call ahead to be sure.
Sardinian and Italian cuisine with a pizzeria: the island's products and recipes, such as Sardinian suckling pig, culurgiones, malloreddus, fregola, bottarga and seadas, alongside Roman classics (carbonara, amatriciana, cacio e pepe), meat and fish dishes and wood-fired pizza.
According to the official menu the most requested dish is Sardinian suckling pig with roast potatoes. Among the first courses there are culurgiones, malloreddus alla campidanese and fregola with arselle; among the seafood starters the celery and bottarga salad; for dessert, seada with honey and myrtle tiramisu.
Yes, there is a pizzeria: pizza cooked in a wood-fired oven, red or white, plus calzoni and focacce. The house speciality is the Pizza Luisu, with mozzarella, sautéed calamari and bottarga.
Yes: among the offers there is the no-stop pizza menu, with various flavours, at 20 €. For details and availability call 06 6156 4012 or write on WhatsApp.
From this site we cannot guarantee the handling of allergens and coeliac disease: tell your server or call before you come, so that we can check together what is possible. The menu does include vegetarian dishes such as mixed grilled vegetables and the ortolana and vegetariana pizzas, and items that may be frozen are marked with an asterisk.
The restaurant's Facebook page lists takeaway pick-up and delivery within 3 km (free delivery with a minimum order of 15 €). To order and to confirm availability and times, call 06 6156 4012 or write on WhatsApp.
For groups, birthdays and celebrations please contact us in advance: the restaurant has a private dining room and outdoor tables (as shown on Google) and also hosts live-music evenings. Call us for availability and menu proposals.
We are at Via di Boccea 724, 00166 Rome, in the Boccea area. On Google the restaurant shows an accessible car park and several guests mention parking in their reviews; for advice on where to leave your car, call before you arrive.
The Instagram profile has a highlighted story dedicated to the children's area, and in Google reviews several guests mention the playground. For details (ages, availability) please call us.
According to the Google listing, the entrance, restroom, tables and parking are wheelchair accessible.
On Google the average spend is shown as 20 to 30 € per person. The Facebook page lists payment by cash and credit card.
We sometimes organise dinners with live music, piano bar and karaoke (like the evening of 21/08/26). Dates are posted on the restaurant's Facebook and Instagram profiles.
