The full menu

Bresaola, rocket and grana

Cured ham and buffalo mozzarella

Buffalo mozzarella

Cured ham

Grilled vegetables

Prawn tails alla catalana

Mixed seafood

Three seafood salads: octopus and potato salad, seafood salad and prawn tails alla catalana.

Seafood salad

Among the most requested.

Octopus and potato salad

Sautéed mussels

Among the most requested.

Sautéed clams

Sautéed mussels and clams

Celery and bottarga salad

Sardinian mullet bottarga (made from fish roe).

Homemade supplì (fried rice croquettes)

Among the most requested. They are made exclusively in-house.

Fried courgette flowers *

Salt cod fillet *

Stuffed fried olives *

5 per portion.

Classic potato croquettes *

5 per portion.

Cacio e pepe potato croquettes *

5 per portion.

Mixed fry *

2 olive ascolane, 2 classic potato croquettes and 1 supplì.

Tomato bruschetta

Bruschetta with artichoke cream

Bruschetta with black olive cream

Bruschetta with truffle cream

Mixed bruschetta

Tomato, artichokes and olives.

Garlic and oil bruschetta

Oil and salt bruschetta

Potato culurgiones (PGI)

Homemade, typically Sardinian pasta filled with potato, mint and pecorino. Dressed with butter and sage.

Ricotta culurgiones (PGI)

Typically Sardinian ravioli filled with ricotta and spinach, saffron and lemon zest. Dressed with rosé sauce.

Malloreddus campidanese-style

Sardinian gnocchetti with fresh tomato, sausage sauce, aniseed and pecorino.

Malloreddus with ricotta and saffron

Sardinian gnocchetti with ricotta, saffron and guanciale.

Spaghetti with Vernaccia di Oristano

Spaghetti with guanciale and pecorino, deglazed with Vernaccia di Oristano DOC wine.

Cannonau risotto

Risotto with onion and pecorino, finished with butter and deglazed with Cannonau red wine.

Tonnarelli with porcini mushrooms *

Tonnarelli with lemon

Tonnarelli cacio e pepe (pecorino and pepper)

Mezze maniche alla norma (aubergine and tomato)

Spaghetti carbonara

Penne all'arrabbiata (spicy tomato)

Fregola with arselle clams

Durum wheat semolina pasta from the Sardinian tradition with arselle (Sardinian clams).

Fregola with seafood

Durum wheat semolina pasta from the Sardinian tradition with seafood (mussels, clams).

Malloreddus with porcini mushrooms and lupini *

Sardinian gnocchetti with porcini mushrooms and lupini (Mediterranean clams).

Spaghetti with clams and bottarga

Spaghetti with clams enriched with the flavour of Sardinian mullet bottarga (made from fish roe).

Spaghetti with clams

Spaghetti with mussels and pecorino

Seafood spaghetti *

Spaghetti with mussels, clams, prawns and squid.

Lobster linguine (minimum 2 people)

Scampi cream risotto *

Can also be made with malloreddus (Sardinian gnocchetti).

Tonnarelli with lemon and prawns *

Sardinian suckling pig with roast potatoes

The most requested dish: our Sardinian suckling pig (porceddu), a typical dish of Sardinian tradition, served with roast potatoes.

Sliced beef with rocket and grana

Sliced beef with porcini mushrooms *

Sliced beef with truffle

Sliced beef with porcini * and truffle

Sliced beef with rosemary

Plain sliced beef

Beef entrecôte

Veal escalopes with Cannonau

Veal slices dressed with Cannonau DOC wine.

Veal escalopes with lemon

Beef strips with porcini mushrooms *

Beef strips with rocket

A dish from the Roman tradition: veal slices with ham.

Cutlet and french fries *

Grilled sausage

Sea bream in a potato crust

Among the most requested.

Sea bream with Vernaccia

Among the most requested. Sea bream dressed and flavoured with Vernaccia di Oristano DOC wine.

Baked or grilled sea bream

King prawns * with Vernaccia

King prawns dressed and flavoured with Vernaccia di Oristano DOC wine.

Grilled king prawns *

Baked turbot with potatoes (minimum 2 people)

Mixed grill *

Prawn, scampo, squid and fish on the bone.

Grilled scampi *

Fried calamari and prawns *

A great classic.

Grilled squid *

Baked or grilled sea bass

Mixed grilled vegetables

Roast potatoes

French fries *

Sautéed chicory

Sautéed spinach

Mixed salad

Green salad

Mozzarella and tomato.

Tomato, mozzarella, mushrooms, artichokes, olives, hard-boiled egg and cured ham.

Margherita with buffalo mozzarella

Tomato, mozzarella and buffalo mozzarella.

Tomato, mozzarella, artichokes, mushrooms, olives and cooked ham.

Mushrooms and cured ham

Tomato, mozzarella, button mushrooms and cured ham.

Tomato, guanciale and pecorino.

Tuna and onion

Tomato, mozzarella, tuna and fresh onion.

Tomato, mozzarella, frankfurters and french fries.

Tomato, mozzarella and anchovies.

Boscaiola (red)

Tomato, mozzarella, mushrooms and sausage.

Tomato, mozzarella and spicy salami.

Plain tomato pizza

Tomato only.

Cured ham

Tomato, mozzarella and cured ham.

Tomato, garlic and oregano.

Sausage

Tomato, mozzarella and sausage.

Mushrooms

Tomato, mozzarella and button mushrooms.

Aubergines

Tomato, mozzarella and grilled aubergines.

Tomato, mozzarella and frankfurters.

Tomato with frankfurters

Tomato and frankfurters.

Our Special. Mozzarella, sautéed calamari and bottarga.

Mozzarella, tomato, raw buffalo mozzarella and basil.

Courgette flowers and anchovies

Mozzarella, courgette flowers and anchovies.

Rustica (sausage and potatoes)

Mozzarella, sausage and roast potatoes.

Chicory and sausage

Mozzarella, chicory and sausage.

Salmon and rocket

Mozzarella, salmon and rocket.

Four cheeses

Mozzarella, gorgonzola, fontina and parmesan.

Mozzarella, pecorino and pepper.

Ortolana (vegetables)

Mozzarella, grilled aubergines, courgettes, mushrooms and pachino tomatoes.

Bresaola, rocket and grana

Mozzarella, bresaola and grana padano.

Vegetarian

Mozzarella, courgettes, grilled aubergines and peppers.

Courgettes and roast potatoes

Mozzarella, courgettes and roast potatoes.

Boscaiola (white)

Mozzarella, mushrooms and sausage.

Courgettes

Mozzarella and courgettes.

Potatoes

Mozzarella and roast potatoes.

Crostino (cooked ham)

Mozzarella and cooked ham.

Plain focaccia

Caprese focaccia

Among the most requested. Buffalo mozzarella, tomatoes and basil.

Salmon and rocket focaccia

Bresaola, rocket and grana focaccia

Vegetable focaccia

Aubergines, courgettes and pachino tomatoes.

Cured ham focaccia

Chicory and sausage calzone

Mozzarella, chicory and sausage.

Vegetarian calzone

Button mushrooms, courgettes and aubergines.

Boscaiolo calzone

Mozzarella, button mushrooms and sausage.

Mushroom and cooked ham calzone

Mozzarella, button mushrooms and cooked ham.

Cooked ham calzone

Mozzarella and cooked ham.

Frankfurter and fries calzone

Mozzarella, frankfurters and french fries.

Seadas (fried pastry with cheese and honey)

A true delight. Typical Sardinian dessert of fried semolina pastry filled with Sardinian cheeses and dressed with honey.

Tiramisu

The most classic of desserts. Homemade.

Myrtle tiramisu

Our Sardinian version, topped with myrtle compote. All made by us.

Made by us. Can be topped with: pistachio, chocolate, caramel, strawberry and wild berries.

Myrtle panna cotta

Our Sardinian version, garnished with myrtle compote. Made by us.

Made by us. Soft, creamy custard with a crisp layer of caramelised sugar.

Lemon sorbet

Fresh, thirst-quenching, digestive and alcohol-free.

Grandma's tart

Subject to availability. Pastry tart with pine nuts and lemon cream.

Ricotta and chocolate chip cake

Subject to availability. Pastry cake with ricotta and chocolate chips.

Tartufo ice cream

White or dark, from Bindi dessert. Besides eating it on its own, you can have it "drowned" in coffee, grappa or whisky for a 1 € supplement.

Ice cream

Cream, chocolate or lemon ice cream.

Vermentino di Sardegna DOC Superiore from the Cagliari area, Su'Entu estate. Intense and complex, with notes of yellow flowers and ripe fruit. For substantial, rich and flavourful dishes.

Su'Entu estate, Marmilla area, typical local grapes. Intense, with aromas of honey and yellow flowers. Versatile, especially with first courses.

Su'Entu estate. Pleasant, fresh Vermentino di Sardegna DOC with fruity notes. Good with starters and seafood first courses.

Nuragus di Cagliari DOC. Fruity and fragrant, full taste with the characteristic slightly bitter aftertaste. Versatile, with starters, fresh cheese and fish dishes.

Floral and herbal aromas, smooth and fresh. With fish starters, delicate first courses and fish mains.

Vermentino di Gallura DOCG, intense and aromatic. Suited to fish dishes, can also go with grilled meats.

Fresh and fragrant. Versatile, excellent with fish dishes and fresh cheese.

Floral aroma, soft and enveloping. Ideal with fish dishes, perfect with octopus and potatoes and spaghetti with clams.

Aroma of jasmine and herbs, delicately savoury and citrusy. Excellent as an aperitif, with seafood salad and spaghetti with clams.

Fresh, classically fruity. Versatile with fish dishes, especially starters and shellfish.

Pleasant and delicate, aroma of flowers and fruit. Excellent with fish, especially shellfish.

Fresh and lively. Good with fish dishes, especially shellfish.

Light, fresh and lively. Perfect as an aperitif, good with fish dishes.

Cannonau di Sardegna DOC. Aromas of flowers and red fruit, easy to drink and fresh. For full-bodied dishes, starters and aged and semi-aged cheeses.

Intense, with an aroma of cherries and wild blackberries. With meat dishes and starters.

Aroma of wild berries, warm and harmonious flavour. Perfect with meat from the Sardinian tradition, excellent with Sardinian suckling pig.

Made from Monica grapes, a ruby red scented with flowers and wild berries, fresh and soft. Ideal with cured meats, cheese and meat.

Bovale and local white grapes from the Isola dei Nuraghi. Citrus aroma, fresh and enveloping. With starters and fish first courses, especially the scampi cream risotto.

Cannonau in rosé style, floral aroma with hints of fruit. Harmonious and fresh, for starters and not-too-elaborate dishes.

A red with an intense aroma and a velvety, harmonious flavour. Excellent with red meat, game and aged cheese.

Astoria estate wine, intense herbaceous aroma, harmonious and velvety. With meat dishes.

Astoria estate wine, intense and pleasant, with hints of strawberry and raspberry. With white meat, red meat and cheese.

Astoria estate wine, fruity and spicy aroma, full-bodied and intense. Excellent with red meat, white meat and cheese.

Pleasant, intense aroma, characteristic dry taste. With meat dishes and well-aged cheeses.

Structured and full-bodied, fruity aroma. Versatile with meat dishes.